Apple crisp is not difficult to make, but this mix is a wonder when pressed for time. It is a dry mix to which you add your own softened butter. Peel and cut up some firm apples (not Macs). Add a little sugar and spice to them. Place in a greased 8” square pan, crumble the topping all over it, and you have an excellent apple crisp in the oven less than 15 minutes after you began. I baked it until the edges were bubbling, to make sure the apples were soft, so it was about 45-50 minutes in the oven. Yum.